Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$24.95
Price:
$19.96
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Availablity:
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Product Details:
Hardcover Book :
144 Pages
Publisher:
Ryland Peters & Small
Pub. Date:
Sep 01, 2000
Photos:
200 Color Photographs
Our Part #:
01422
ISBN-10:
1841720887
ISBN-13:
9781841720883
Description:
Extra virgin is the best olive oil–the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health. Clare Ferguson takes you on a culinary journey using this most inspiring ingredient–to discover its history, how it is made, how the trees are grown, and how the fruit is harvested and pressed. There are over 60 recipes such as Spicy Chile Clam Chowder, Provencal Roast Chicken, and Catalan Spinach.
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