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Second Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

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$20.76
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Product Details:

PB :
256 Pages
Publisher:
Random House
Pub. Date:
Jan 01, 1900
Photos:
Black and White Illustrations
Our Part #:
FR101
ISBN-10:
037550267X
ISBN-13:
9780375502675

Description:

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.

The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion--from holiday dinners to Sunday brunches with friends and family.

Related Categories:

New York, Restaurants




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