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List Price:
$35.00
Price:
$22.04
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Availability:
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Product Details:

HC :
384 Pages
Publisher:
Scribner
Pub. Date:
Nov 01, 1999
Photos:
32 Pages Full-Color Photographs
Our Part #:
FR103
ISBN-10:
068486343X
ISBN-13:
9780684863436

Description:

This cookbook offers recipes from the menu at Cafe Boulud that center around four themes: the classic dishes of French cooking (La Tradition), the seasonal specialties of the market (La Saison), dishes from cultures near and far (Le Voyage), and vegetarian dishes that celebrate the garden's harvest (Le Potager). The more than 200 recipes included here, translated by leading food writer Dorie Greenspan, convey the trademark sophistication and style of Boulud's meals in a friendly and approachable manner.

Related Categories:

New York, French, Restaurants

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