Soup and salad, the timeless pairing, take center stage in the latest savory collection from the bestselling Moosewood Collective. More than 275 vegetarian recipes for soups, stews and salads that provide a satisfying balance of tastes, textures, and temperatures. Whether a rich Celery Roquefort Soup and a light, sharp Five-Herb Salad is on the menu, or the day calls for a spicy Carrot Peanut Soup and a Thai Rice & Mushroom Salad, Moosewood Restaurant Daily Special
offers readers delightful combinations for meals hearty and filling or refined and elegant.
Low stress preparation and versatile options are at the heart of this cookbook and pragmatic ways to create meals quickly, such as transforming leftovers and using ingredients on hand, inspire many of the recipes.
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