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Product Details:

HC :
206 Pages
Publisher:
Random House
Pub. Date:
Sep 01, 1996
Photos:
Color and Black and White Photographs
Our Part #:
FR472
ISBN-10:
0679437940
ISBN-13:
9780679437949

Description:

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts

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1. Anonymous User on 3/19/2008, said:

NOthing new here. Basic stuff

(2 people found this comment helpful, 0 did not)

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