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Red Sage Contemporary Western Cuisine

(Hardcover Book )

by:
Miller, Mark

List Price:

$40.00

Price:

$12.98

You Save:

$27.02 (68%)

Availablity:

In Stock

Product Details:

Hardcover Book :

240 Pages

Publisher:

Ten Speed Press

Pub. Date:

Oct 01, 1999

Photos:

Full Color Photographs

Our Part #:

FR511

ISBN-10:

0898157595

ISBN-13:

9780898157598

Description:

Red Sage, in Washington D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals and even the president dive into plates of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. This cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs.

Related Categories:

Southwestern

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