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Another Blue Strawberry: More Brilliant Cooking Without Recipes

(HC )

by:
Haller, James

List Price:

$14.95

Price:

$15.99

Availability:

In Stock

Product Details:

HC :

127 Pages

Publisher:

Harvard Common Press

Pub. Date:

Jan 01, 1983

Photos:

Black and White Illustrations

Our Part #:

FR597

ISBN-10:

0916782476

ISBN-13:

9780916782474

Description:

The Great Spoon Wizard, James Haller is back again, stirring up the New American Cuisine with the inimitable exuberance that has become the hallmark of the famous Blue Strawberry Restaurant in Portsmouth, New Hampshire. Haller's daring and delectable dishes rely less on his recipes—which are merely road maps, he explains—than on the freed imagination of the individual cook.

The result can be as extraordinary as Rabbit Almondine in a Mustard Maple Syrup, as simple and brilliant as Striped Trout in a Cheese Custard or Carrots in Curry Catsup. Haller's cuisine relies on the freshest native foods—greens, blossoms, game, even the most common pantry items—in unheard-of and mouthwatering combinations. The skill with which he carries out his ideas has won him some of the nations highest cooking honors—though he breaks almost every rule in the traditional chef's book!

Related Categories:

New England

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