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Product Details:

HC :
96 Pages
Publisher:
Cook's Illustrated
Pub. Date:
Jun 01, 1999
Photos:
Illustrations
Our Part #:
FV118
ISBN-10:
0936184345
ISBN-13:
9780936184340

Description:

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.



In this volume: An illustrated step-by-step guide to preparing asparagus, broccoli, cabbage, cauliflower, eggplant, green beans, peas, peppers, tomatoes and zucchini.

Related Categories:

Series: Cook's Illustrated How to, Vegetables

Other Books In This Category:

  1. The Complete Book of Small-Batch Preserving:The Complete Book of Small-Batch Preserving:
  2. The Kitchen Garden CookbookThe Kitchen Garden Cookbook
  3. Chez Panisse VegetablesChez Panisse Vegetables
  4. The America's Test Kitchen Healthy Family Cookbook:The America's Test Kitchen Healthy Family Cookbook:
  5. The Kind Diet:The Kind Diet:

Other Books By This Author:

  1. How To Cook Shrimp And Other ShellfishHow To Cook Shrimp And Other Shellfish
  2. How To Make An American Layer CakeHow To Make An American Layer Cake
  3. How To Make Holiday Roasts And BirdsHow To Make Holiday Roasts And Birds
  4. How To Make StewHow To Make Stew
  5. How To SauteHow To Saute

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