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Product Details:

HC :
210 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Jul 01, 1996
Our Part #:
FV568
ISBN-10:
0028603575
ISBN-13:
9780028603575

Description:

Judith Barrett offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti," and dessert risotti.

Related Categories:

Grains/Legumes, Italian

Other Books By This Author:

  1. Pasta VerdePasta Verde
  2. FagioliFagioli
  3. Saved By SoupSaved By Soup
  4. RisottoRisotto

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