Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Pennington Cookbook The Art Of Taste, The Science Of Nutrition
(HC )
Product Details:
Publisher:
Pelican Publishing Company
Description:
As the nutritional chef at the world-renowned Pennington Biomedical Research Center, Kelly Patrick Williams has unlocked the secrets to cooking low-calorie, high-flavor dishes. Nearly 200 recipes with complete breakdown of nutritional information including calories, total fat, cholesterol, and sodium.
