Joanne Weir has written the most exciting cookbook of the summer for tomato gardeners and cooks alike. If you grow tomatoes, you'll never have to give extras away again (unless you want to). 250 international recipes for sauces, first courses, soups, salads, savory pies, tarts, pizzas and flatbreads; pasta and grains, breads, sandwiches, eggs, seafood, beef, veal, lamb and pork; chicken, duck and rabbit; side dishes, beverages, ketchup and condiments. Even a few desserts. You'll find many ways to enjoy them.