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Vegetables Every Day The Definitive Guide To Buying And Cooking Today's Produce With Over 350 Recipes

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Price:
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Product Details:

HC :
398 Pages
Publisher:
Harper Collins
Pub. Date:
Apr 01, 2001
Our Part #:
01502
ISBN-10:
0060192216
ISBN-13:
9780060192211

Description:

A comprehensive, A-Z guide to the amazing range of produce available even in local supermarkets. Complete with tips on selecting and preparing vegetables, this book includes recipes for more than 66 commonly available vegetables. Each recipe is simple to prepare, designed to make every reader eager to eat their veggies every day!

Related Categories:

Vegetarian

Other Books In This Category:

  1. How to Cook Everything: VegetarianHow to Cook Everything: Vegetarian
  2. Vegetarian Cooking for Everyone, 10th Anniversary EditionVegetarian Cooking for Everyone, 10th Anniversary Edition
  3. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  4. VeganomiconVeganomicon
  5. Moosewood Restaurant Cooks For A Crowd:Moosewood Restaurant Cooks For A Crowd:

Other Books By This Author:

  1. Year In A Vegetarian KitchenYear In A Vegetarian Kitchen
  2. Complete Italian Vegetarian CookbookComplete Italian Vegetarian Cookbook

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