The chef-owner of some of today's most celebrated restaurants shares the homestyle recipes he dishes up on his days off.
Who has time on weekends to spend hours in the kitchen? Charlie Palmer offers over 125 recipes reflecting an uncomplicated style of cooking borrowing from in-season produce, staple ingredients, and straightforward directions. Here's home cooking with a contemporary flavor in such dishes as Green Tomato Tart, Mile-High Shrimp Sandwiches, and Pumpkin Custard with Ginger Cookies.
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