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List Price:
$29.95
Price:
$12.98
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Availability:
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Product Details:

HC :
224 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Oct 01, 1999
Photos:
Full Color Photos
Our Part #:
G114
ISBN-10:
1580080448
ISBN-13:
9781580080446

Description:

In this beautiful seasonal cookbook there are over 100 recipes from the award winning Wente Vineyards. Some include: Pecan-Crusted Rainbow Trout with Black Walnut Butter, Ravioli with Hot Smoked Salmon, Fennel, and Tangerine Butter; Colorado Lamb Loin Chops with Mint and Garlic Oil, Spicy Couscous, and Grilled Summer Squash; Chocolate Souffle with Raspberry Coulis.

Related Categories:

Californian, Winemaking

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