In this beautiful seasonal cookbook there are over 100 recipes from the award winning Wente Vineyards. Some include: Pecan-Crusted Rainbow Trout with Black Walnut Butter, Ravioli with Hot Smoked Salmon, Fennel, and Tangerine Butter; Colorado Lamb Loin Chops with Mint and Garlic Oil, Spicy Couscous, and Grilled Summer Squash; Chocolate Souffle with Raspberry Coulis.
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