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Over the years, Soho has reflected and determined our changing tastes in food, and no-one is better placed than Alastair Little - the 'godfather' of modern British cooking - to produce a collection of the very best recipes developed there. In his inimitable, witty, iconoclastic way, Alastair weaves through the recipes the stories of Soho, from its markets to its nightlife and the characters who have eaten - and drunk in its bars and restaurants. Metric measurements.
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