Tastemaker Best Cookbook Award!
Tastemaker Best Basic Cookbook Award!
Jean Anderson and Elaine Hanna's masterwork is a contemporary, comprehensive guide to good cooking & eating that teaches the WHYS of cooking as well as the HOWS. It coaxes the timid into the kitchen, motivates the indifferent & challenges accomplished cooks into realizing their creative potential.
Over 4,500 new recipes.
Calorie, cholesterol,& sodium counts for every recipe.
Dictionary of food additives, latest consumer information and more!
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