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List Price:
$35.00
Price:
$35.00
Availability:
In Stock

Product Details:

HC :
967 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Jan 01, 1985
Photos:
Color Photographs
Our Part #:
G470
ISBN-10:
038519577X
ISBN-13:
9780385195775

Description:

Tastemaker Best Cookbook Award!

Tastemaker Best Basic Cookbook Award!


Jean Anderson and Elaine Hanna's masterwork is a contemporary, comprehensive guide to good cooking & eating that teaches the WHYS of cooking as well as the HOWS. It coaxes the timid into the kitchen, motivates the indifferent & challenges accomplished cooks into realizing their creative potential.


  • Over 4,500 new recipes.
  • Calorie, cholesterol,& sodium counts for every recipe.
  • Dictionary of food additives, latest consumer information and more!

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    Classics, American: General

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    5. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking

    1. Lorraine on 1/12/2009, said:

    The best of the best.

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