Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$22.00
Price:
$9.98
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$12.02 (55%)
Availablity:
In Stock
Product Details:
Hardcover Book :
580 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Feb 01, 1996
Photos:
Archival Illustrations
Our Part #:
G493
ISBN-10:
0883631962
ISBN-13:
9780883631966
Description:
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.
In 1896, Fannie Merritt Farmer, principal of The Boston Cooking-School, created the first cookbook which called for standardized measurements--a level cupful, teaspoonful, and tablespoonful--and easy-to-follow instructions that left nothing to chance. Today, more than a century later, it is a book that modern-day cooks can refer to again and again, in the tradition of their mothers and grandmothers.
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