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List Price:
$34.99
Price:
$23.74
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Availability:
In Stock

Product Details:

HC :
524 Pages
Publisher:
William Morrow
Pub. Date:
May 01, 1997
Photos:
Color Photographs
Our Part #:
G560
ISBN-10:
0688102298
ISBN-13:
9780688102296

Description:

The Beard Award Classic with a new cover. Shirley Corriher, the Sherlock Holmes of cooking, teaches the how's and why's of successful cooking thru 235 tried-and-true recipes, remarkably informative text and at-a-glance problem-solving charts.

Related Categories:

Classics, Culinary Reference, Science

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  3. Under PressureUnder Pressure
  4. Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
  5. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking

Other Books By This Author:

  1. BakeWise:BakeWise:
  2. CookWise:CookWise:

1. Gary L. on 3/14/2009, said:

This is a book for any serious cook. This is like spending time in the kitchen with a food scientist. Why brining works - Chemical reactions in baking - why add a little oil after mixing and before kneading to give your yeast breads more volume. I bought this book ten years ago (from Jessica's Biscuit) because an article in Bon Appetit asked ten top chefs their top 3 favorite cookbooks - 8 of them listed this book.

(4 people found this comment helpful, 0 did not)

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