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$15.00
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Product Details:
Hardcover Book :
112 Pages
Publisher:
William Morrow
Pub. Date:
Feb 01, 1998
Our Part #:
G701
ISBN-10:
0688158668
ISBN-13:
9780688158668
Description:
Fondue is back, bigger and better than ever, popping up in kitchens everywhere! More than 50 mouth-watering recipes for traditional (Classic Swiss and Chocolate Fondues) as well as innovative new fondues (Gorgonzola, Port and Walnut Fondue or Venetian Espresso Fondue).
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