This little treasure of complete seasonal menus helps you bring loved ones together for leisurely meals. Each menu in Sunday Dinner includes recipes for an appetizer, a salad or soup followed by a main course with vegetable side dishes, and, of course, dessert. The ingredients reflect the season: Salmon, asparagus, and rhubarb in the spring, for example; tomatoes, corn, blackberries, and peaches in the summer; mushrooms squash, and pears in the autumn; and fennel, baked ham, and nuts in the winter. The recipes are a satisfying mixture of elements you can prepare ahead of time and dishes that can be pulled together at the last minute. Includes lovely watercolors.
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