This little treasure of complete seasonal menus helps you bring loved ones together for leisurely meals. Each menu in Sunday Dinner includes recipes for an appetizer, a salad or soup followed by a main course with vegetable side dishes, and, of course, dessert. The ingredients reflect the season: Salmon, asparagus, and rhubarb in the spring, for example tomatoes, corn, blackberries, and peaches in the summer mushrooms squash, and pears in the autumn and fennel, baked ham, and nuts in the winter. The recipes are a satisfying mixture of elements you can prepare ahead of time and dishes that can be pulled together at the last minute. Includes lovely watercolors.
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