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Now in paperback, with more than 160 color photographs and 50 of the authors' favorite recipes-for fresh corn salad, Seckel pears almondine, marinated vegetables, and much more-the book is a wonderful resource and a great gift for anyone who wants to create a perfect setting at home, at a business breakfast, on a picnic, or anywhere at all.
The authors were the owners of Wolfman, Gold & Good Company, a New York City tableware store, for nearly 20 years. Wolfman is now in-house director of product development for Williams-Sonoma. Gold is a recognized food and still-life photographer; his work has appeared in House & Garden, Vogue, Gourmet, and other national magazines. Peri Wolfman and Charles Gold live in New York City.
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