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With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, The Good Times Cookbook brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chEvres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there's the splendid formality of Broiled Oysters with Arugula PurEe and an elegant Dacquoise.
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