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Cooking Secrets Of The Cia

(Paperback Book )
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$14.95
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Product Details:

Paperback Book :
132 Pages
Publisher:
Quirk Books
Pub. Date:
Jan 01, 1995
Photos:
Color Photograph
Our Part #:
GS311
ISBN-10:
0811811638
ISBN-13:
9780811811637

Description:

A lavishly illustrated companion to the PBS series of the same name presents more than sixty outstanding seasonal and holiday recipes concocted by New York's Culinary Institute of America. From an autumn feast of Apple Sauteed Pork with Shiitake Mushrooms and Shallots and a classic Christmas roast goose to a healthy post-holiday treat of Vegetable Couscous and a Valentine's Day repast of Grilled Breast of Pheasant and Saffron Risotto, you'll find something for every occasion to delight family and friends.

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