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$15.95
Price:
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Product Details:

HC :
96 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Mar 01, 1995
Photos:
Color Photographs
Our Part #:
HS415
ISBN-10:
0002554534
ISBN-13:
9780002554534

Description:

Whether you grow fresh herbs in a backyard garden, nurture a few favorites in a window box, or delight in sampling the fresh cut herbs available at your local market, you know that when cooking with herbs, adding a pinch of this or a suggestion of that can make the difference between a humdrum and a spectacular dish. No longer for the gourmet palate only, herbs infuse foods with complexity and body and offer endless opportunities for creative experimentation. More than 40 tempting recipes.

Related Categories:

Herb/Spices

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  2. SpiceSpice
  3. Field Guide To Herbs And SpicesField Guide To Herbs And Spices
  4. Salted:Salted:
  5. VanillaVanilla

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