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Pasta! Authentic Recipes From The Regions Of Italy

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Product Details:

HC :
112 Pages
Publisher:
Ten Speed Press
Pub. Date:
Apr 02, 2001
Photos:
Over 50 color location photographs and 25 recipe photographs
Our Part #:
01584
ISBN-10:
1580082645
ISBN-13:
9781580082648

Description:

The fifth in her acclaimed Italian artisanal cookbook series, Pasta! is Pamela Sheldon Johns' mouthwatering and highly educational culinary tour of the history of this beloved staple. Listen to Italy's oldest pasta makers on their craft and learn what distinguishes the choicest pastas, both fresh and dried, from inferior varieties.



Over 50 renowned regional pasta recipes are offered, featuring a parade of shapes and sizes. One bite of Penne Rigati in Gorgonzola Sauce (from Lombardy), Farfalle with Peas and Prosciutto (from Emilia-Romagna) or Fusilli with Sausage and Olives (from the south) and your senses will be on a virtual tour of the motherland.



For those who have struggled with making homemade pasta in the past, Sheldon Johns comes to the rescue with time-tested master recipes and step-by-step instructions, straight from the kitchens of Italy.

Related Categories:

Italian, Pasta

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