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Dinosaur Bar-B-Que: An American Roadhouse

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Product Details:

HC :
176 Pages
Ten Speed Press
Pub. Date:
May 20, 2001
Color Photographs
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Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course, the renowned Syracuse-based honky tonk just hankering to share its barbecue excellence with you.

In this volume, you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Learn to rev up traditional barbecue sauce to create such dishes as World famous Dinosaur Ribs; Black & Blue Pan-Seared-Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. Get ready to flip, flop, slather and slide your way to BBQ heaven!

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  1. Dinosaur Bar-B-Que:

1. Anonymous User on 12/2/2010, said:

We do a lot of barbecue and every recipe I have tried from this book has been great. Can't wait for their next book.

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2. Judith on 2/16/2009, said:

I own hundreds of cookbooks and cook all kinds of ethnic foods, but of all the cookbooks I own, I have made the most recipes from this cookbook! Our family favorite Thanksgiving pie is the sweet potato pecan pie in here. The Chicken Vesuvious is to die for and the oven ribs are great. Buy this one, you won't regret it!

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