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Mrs. Wilkes' Boardinghouse Cookbook Recipes And Recollections From Her Savannah Table
(HC )
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The line now snakes out the front door and onto the street, where along with the locals and visitors, it is not uncommon to find Jimmy Carter or Roy Blount, Jr., among other familiar faces, waiting for their turn at Mrs. Wilkes' table.
With over 300 recipes and culinary historian John T. Edge's colorful telling of Mrs. Wilke's contribution to Savannah and southern cuisine, this rich volume is a tribute to a way of cooking--and eating--that must not be forgotten.
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