2012 Beard Award Winner--Cookbook Hall of Fame!
Following the success of Home Cooking, Laurie Colwin returned to the kitchen to cook up this delightful mix of culinary recipes, advice and anecdotes. This book, like its predecessor, is an expression of Colwin's lifelong passion for often overlooked food items—beets, pears, black beans, chutney. With down-to-earth charm and wit, she discusses the many problems and pleasures of cooking at home. This is a rare treat for Colwin's fans and anyone who loves to spend time in the kitchen.
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