Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Author autographed bookplates available! While supplies last.Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product