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List Price:
$36.50
Price:
$25.55
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Availablity:
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Product Details:
Hardcover Book :
286 Pages
Publisher:
Broadway Books
Pub. Date:
Nov 01, 1990
Photos:
color photos
Our Part #:
I443
ISBN-10:
0385245114
ISBN-13:
9780385245111
Description:
Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it.
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