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Author and renowned chef Allen Susser's word for mango is yum, and his book is bursting with juicy mango history and tantalizing recipes for chutneys, curries, and cocktails.
Gorgeous, mouth-watering photographs of more than 40 mango varieties from around the world are served up, alongside the scoop on their origin, characteristics, ripening tips, and use. After a dip into the pool of mango lore and a sip of a Mango Martini, you'll be singing the praises of this truly remarkable fruit. Forever Mango!
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