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Product Details:

PB :
384 Pages
Publisher:
Penguin
Pub. Date:
Apr 01, 1999
Our Part #:
I613P
ISBN-10:
0141181559
ISBN-13:
9780141181554

Description:

Introduction by Juia Child. France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
Copyright 1999 Reed Business Information, Inc.

Related Categories:

Italian

Other Books In This Category:

  1. Lidia's Italy:Lidia's Italy:
  2. Everyday ItalianEveryday Italian
  3. Fantastico!Fantastico!
  4. Urban Italian:Urban Italian:
  5. The Silver SpoonThe Silver Spoon

Other Books By This Author:

  1. Elizabeth David ClassicsElizabeth David Classics
  2. Harvest Of The Cold MonthsHarvest Of The Cold Months
  3. French Provincial CookingFrench Provincial Cooking
  4. Is There A Nutmeg In The House?:Is There A Nutmeg In The House?:
  5. An Omelette & A Glass Of WineAn Omelette & A Glass Of Wine

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