Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$15.00
Price:
$12.00
You Save:
$3.00 (20%)
Availablity:
In Stock
Product Details:
Paperback Book :
384 Pages
Publisher:
Penguin
Pub. Date:
Apr 01, 1999
Our Part #:
I613P
ISBN-10:
0141181559
ISBN-13:
9780141181554
Description:
Introduction by Juia Child. France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and offers splendid advice on serving wine with the meals. Both volumes, published in 1960 and 1958, respectively, contain forewords by Julia Child. Italian Food was the author's personal favorite.
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
