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In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook.
Readers will learn not only how to make a delicious Passover Seder, but why each dish is prepared for this annual celebration, and where these recipes originated. The cookbook is thoughtfully arranged exactly the way readers will be using it holiday by holiday. The 260-plus recipes vary from classic Jewish favorites to brand-new discoveries with international flair.
The New Jewish Holiday Cookbook will be a wonderful resource for chefs, whether they are preparing their very first Hanukkah feast or putting the finishing touches on the weekly Sabbath dinner. It is beautifully designed, original and comprehensive.
Gloria Kaufer Greene has been the food editor of the Baltimore Jewish Times since 1981. She lives in Columbia, Maryland.
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