Description:
When it comes to the recipes of our grandmothers and ancestors, Americans have an enormous appetite. The latest in a successful series of contest cookbooks that reflect the way we love to actually cook and eat (as opposed to what chefs make), this irresistible collection brings together the very best of Jewish home cooking. The result of a nationwide contest, it collects the most loved, most delicious versions of blintzes, kugel, chicken soup, vegetable dishes, rugelach and other sweets, Passover favorites and much more—recipes that have fed families over the generations.
