Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
Olives, Anchovies, And Capers The Secret Ingredients Of The Mediterranean Table
(Hardcover Book )
List Price:
$19.95
Price:
$13.96
You Save:
$5.99 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
132 Pages
Publisher:
Quirk Books
Pub. Date:
May 24, 2001
Photos:
Color Photographs
Our Part #:
01634
ISBN-10:
0811824942
ISBN-13:
9780811824941
Description:
No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne Brennan, we now know what makes the cuisine so delicious. Olives, capers, and anchovies are the secret ingredient behind the magical flavors of the Mediterranean. Toss a few tangy olives or capers, or a savory anchovy or two into these over 50 dazzling recipes and instantly capture the fresh, sun-drenched flavors of Italy, France, Greece, Tunisia, and Morocco. Brennan reveals the basic techniques for salting, brining, curing, and seasoning these delicacies and also explores their history and common uses.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
