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• by:
• Simon, Susan

Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open air markets, artisans, and vineyards. Organized by season to take advantage of produce at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main course, or the crisp finale to a meal, Insalate offers a colorful way to recreate the flavors of Italy in your very own salad bowl.

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