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Biba's Taste Of Italy Recipes From The Homes, Oratories And Restaurants Of Emilia-Romagna
(HC )
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Description:
This long-awaited book evokes the history, culture, and luscious fare of this spectacular land. With more than 300 recipes for Emilia's best-know foods, including tortellini, anolini, lasagne, and complex ragus, and for the dishes of Romagna, featuring seafood, grilled meats, and poultry. Throughout, Biba Caggiano offers detailed instructions on what to buy and how to prepare these classic recipes.
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