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Product Details:

PB :
232 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Mar 01, 1995
Photos:
Illustrations
Our Part #:
MP380P
ISBN-10:
0811805417
ISBN-13:
9780811805414

Description:

Over 140 easy recipes for making & using low-fat, high-flavor poultry sausages. Inspired by an impressive array of international cuisines and seasoned with a wide range of delicious ingredients from sun-dried tomatoes to Chinese black mushrooms, savory, freshly made poultry sausages are simple to prepare, low in fat, and high in flavor.

Related Categories:

Poultry, Sausages

Other Books By This Author:

  1. Bruce Aidells' Complete Sausage BookBruce Aidells' Complete Sausage Book

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