Description:
Here is a brand-new collection of more than 175 fresh, mouth-watering recipes from the award-winning Cottage Cook, Jane Rodmell. This cookbook is ideal for summer weekends (or any time!) when the cook doesn't want to spend a lot of time in the kitchen. Each recipe is accompanied by ideas for variations and substitutions for those times you don't have a particular ingredient on hand, along with make-ahead tips, so you're not left with a lot of work in the kitchen at the last minute.
