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The Food Of Miami

(HC )
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Product Details:

HC :
120 Pages
Publisher:
Tuttle
Pub. Date:
Oct 01, 1999
Our Part #:
N104
ISBN-10:
9625932313
ISBN-13:
9789625932316

Description:

The Food of Miami showcases the best of today's exciting food fusions, featuring recipes from the most popular restaurants as well as the traditional dishes of South Florida. Recipes have been contributed by top chefs and restaurants, including: Norman's, Chef Allen's, Norma's on the Beach, Two Chefs Cooking, Pacific Time, Yuca, and Turnberry Isle Resort & Club. A detailed ingredients section describes an unusual items, suggesting preparation techniques and alternatives.

Related Categories:

Southeastern, Series: Periplus

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Other Books By This Author:

  1. The Food Of TexasThe Food Of Texas

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