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Chef Manager

(PB )

by:
Baskette, Michael

List Price:

$36.40

Price:

$29.12

You Save:

$7.28 (20%)

Availability:

In Stock

Product Details:

PB :

236 Pages

Publisher:

Prentice Hall Press

Pub. Date:

Jan 01, 2001

Our Part #:

01707

ISBN-10:

0137549121

ISBN-13:

9780137549122

Description:

Explores the changing responsibilities of the chef as manager (need for people skills) plus a business person as well as culinary skills. Examines management philosophies and TQM strategies and their implementation. Includes personal, inspiring stories by professional chefs.

Related Categories:

Restaurant Management

Other Books In This Category:

Other Books By This Author:

Chef Manager, Second Edition

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