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Chef Paul Prudhomme's Louisiana Kitchen

(HC )
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Product Details:

HC :
0 Pages
Publisher:
William Morrow
Pub. Date:
Apr 01, 1984
Our Part #:
N386
ISBN-10:
0688028470
ISBN-13:
9780688028473

Description:

Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs. Hard

Related Categories:

Cajun and Creole




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