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Chef Paul Prudhomme's Louisiana Kitchen

(HC )

by:
Prudhomme, Pa

List Price:

$25.00

Price:

$20.00

You Save:

$5.00 (20%)

Availablity:

In Stock

Product Details:

HC :

0 Pages

Publisher:

William Morrow

Pub. Date:

Apr 01, 1984

Our Part #:

N386

ISBN-10:

0688028470

ISBN-13:

9780688028473

Description:

Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs. Hard

Related Categories:

Cajun and Creole

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