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New York Cuisine

(HC )

by:
Sieveling,

Price:

$7.98

Availability:

In Stock

Product Details:

HC :

0 Pages

Publisher:

Jessicas Biscuit

Pub. Date:

Jan 01, 1900

Our Part #:

N388

ISBN-10:

007057295X

ISBN-13:

9780070572959

Description:

After his star career with the NY City Ballet, Earle Sieveling became a professional chef. Here are his really interesting recipes, including his legendary Odile flourless chocolate cake. Color photos. 234 pgs. Hard

Related Categories:

New York

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