In Jasper White's Cooking from New England
he explores the richness of traditional and contemporary cooking in New England, a region that holds enormous romantic appeal for Americans.
Jasper presents here wonderful fish and seafood specialties of the cold Atlantic waters; game birds, venison, poultry and meat dishes; harvest-fresh fruits and vegetables; classic breads and desserts--all in recipes drawn from the past, often in updated versions, and in new and creative dishes from his own kitchen.
Every serious cook, every chef will learn much from this masterpiece of American cooking.
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