Description:
Those who have experienced the pleasures of delicious and beautiful Mediterranean cuisine and the casual way it's prepared and eaten, know that this food mean love at first bite. Sophie Grigson shares her secrets and know-how in a way that enables anyone to prepare this simple and stunning cuisine. The accessible and enticing recipes are collected from around the region: Sorrento, Amalfi, Naples, Provence, Alexandria, and Marrakesh. This practical guide to some of the most vibrant and pleasurable food in the world, food that represents a way of life to be enjoyed all year round, is a beautiful and necessary addition to every kitchen.
