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Texas Home Cooking (America Cooks): 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

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Product Details:

PB :
592 Pages
Publisher:
Harvard Common Press
Pub. Date:
Jan 01, 1993
Our Part #:
N628P
ISBN-10:
1558320598
ISBN-13:
9781558320598

Description:

The best-seller reissued with an updated cover and design!

From the authors of Sublime Smoke and the best-selling Smoke and Spice, Texas Home Cooking offers delicious dishes from one of America’s most distinctive and beloved culinary regions, home of Tex-Mex, barbecue, and down-home goodness. Cheryl and Bill Jamison put forth over 400 authentic recipes for All-American classics and regional favorite entrees, side dishes, salads, soups, desserts, breakfast foods and more. The Jamisons write with Lone-Star wit, wisdom, history, and tradition in sidebars throughout the book.

Related Categories:

American: General, Southwestern

1. Gary L. on 10/30/2009, said:

This is a great cookbook I've owned it for years. The recipes are all well written and will help you develop your Real Texas cuisine. I own 2 other cookbooks from these authors - Jamisons.

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