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Diane Rossen Worthington defines today's signature cuisine: rustic and sophisticated, earthy and eclectic, melding European traditions with homegrown innovation.
It's casual, it's satisfying, and it's the way we want to eat now. Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. American Bistro brings the newest sensation in American cooking into home kitchens everywhere, featuring ethnic flavors, regional foods, and easy-to-master techniques.
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