In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Columbia, Guatemala and nearly every other corner of Latin America.
An exclusive author interview, a recipe, and more from Baking; author bio, bonus recipes, and more from
Roses Heavenly Cakes;
plus images, bios, and recipes, from more special books.