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La Buena Mesa La Autentica Cocina Latinoamericana En Los Estados Unidos

(HC )
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Product Details:

HC :
343 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Oct 01, 1997
Photos:
Photographs
Our Part #:
N811
ISBN-10:
0679448039
ISBN-13:
9780679448037

Description:

In Spanish! In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Columbia, Guatemala and nearly every other corner of Latin America.

Related Categories:

Latin American

Other Books By This Author:

  1. Latin American Cooking AcrossLatin American Cooking Across

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