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In this volume: Chicken. It's one of the most popular and versatile foods in the world--quick, easy to cook, and suitable for both simple and sophisticated dishes. Here are more than 60 international favorites, along with selecting and storing chicken and making the perfect stock.
Recipes include: Chicken and Leek Soup; Chargrilled Chicken with Tomato-Chili Salsa; Irish Chicken Frigasse; Coq Au Vin; and Chicken and Red Pesto Roulades.
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